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Fermented drinks can be made easily once you know the essentials and the science behind making them. The satisfaction of creating your own fermented beverage can be satisfying. Learn correct techniques with this 20 hour short course. Work through the course in your own pace. Learn to Make a wide variety of Fermented Drinks: Wine Beer Spirits Mead Cider Low alcohol Drinks Keifir and Kombucha Course Content HISTORY, SCOPE AND NATURE OF ALCOHOLIC DRINKS A Brief History Trends in Beverage Consumption Alcohol & Health Global Wine Production Global Wine Consumption Global Beer Production Global Beer Consumption Good Quality Water THE SCIENCE: CHEMICAL and MICROBIOGOLICAL PROCESSES Understanding the Science Fermentation Glycolysis Carbohydrates a) Monosaccharides c) Polysaccharides Microbiology Yeasts Enzymes Effect of Temperature Effect of pH Spoilage PROBIOTIC DRINKS The Benefits of Probiotics Kefir Making Kefir Variations Other Uses for Kefir Reducing Alcohol Content Storage and Reuse Long Term Storage To Feed the Kefir Culture Kombucha Making Kambucha step by step Beet Kvass BREWING BEERS What Can Be Brewed? Water: The Essential Ingredient The Water Profile Example of a Commercial Brewing Process Brewing Using Different Methods Open Brewing/Fermentation Closed Brewing Fermentation Temperatures Spontaneous Brewing Barrel Aging Old Brewing Techniques Double Dropping/Dropping System Cleansing System Skimming System The Yorkshire Square Brewing Method Using Hops in Brewing BREWING CIDERS Traditional Cider Fruit Ciders Apple and Pear Fruits Making Apple or Pear Cider Equipment - What You Will Need The Wild Yeast Method Heat Treated Method MEAD Making Mead Preparing to Make Mead Ingredients Making the Mead Examples of Different Types of Mead WINE What Is Involved In Winemaking? An Overview of Some Winemaking Terms An Overview of Winemaking Processes The Importance of Yeast The Fermentation Process in Detail Containers Sweetness Malolactic Fermentation Red and White Winemaking A Winemaking Method for Some Wines Preparing to Ferment Types of Wine Red Wines White Wines Rosé Wine Sparkling Wine Fortified Wines A Glossary of Terms for Wine Making SPIRITS AND FORTIFIED WINES Distillation Spirits Spirit Groups Brandy Whisky Gin Rum Vodka Tequila Liqueurs Liqueur Groups Aperitifs Sherry Vermouth Port Gin Making – A Simple Approach NO OR LOW ALCOHOL BREWED DRINKS Brief History of Non-alcoholic Drinks Reasons to Choose Low or No-Alcohol Drinks Alcohol Content How to Remove Alcohol after Brewing Beers Wine OTHER VARIATIONS ON BREWED DRINKS: GETTING INVENTIVE Mixed Drinks & Cocktails Mixed Drinks Cocktails Making Mixed Drinks & Cocktails The Art of Brewing Ingredients Equipment Getting Inspiration from Around the World Final Assessment