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Fresh Culinary Herb Production

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Fresh Culinary Herb Production - a Technical Guide to the Hydroponic and Organic Production of Commercial Fresh Gourmet Herb Crops 2 nd ed.


Author: Dr Lynette Morgan

130 pages,  features full colour gloss throughout, perfect bound cover giving excellent presentation, with additional chapters on exciting new herb varieties and their cultivation using modern hydroponic greenhouse techniques.


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Fresh Culinary Herb Production Fresh Culinary Herb Production
$68.95 In stock