Coconut Cream Yoghurt
Ingredients
1 can organic coconut cream
1 capsule of a probiotic
1 teaspoon gelatin (I use Great Lakes)
Method
I blend all the ingredients gently together and then pour into a sterilised glass jar (scold jar with boiling water).
Allow jar to sit on kitchen bench for 16-24 hrs depending on your climate.
It will become more tangy the longer you leave it.
Try after 16hrs. If ready, pop in the fridge to stop the fermentation.
COOKS NOTE : Sometimes after I have been baking or cooking a roast, I turn the oven off and wait until the oven temp is 40 degrees celcius. I then leave the jar with the yoghurt in the oven (on off) for the evening.
Enjoy.
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