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Storey's Guide to Raising Meat Goats

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The demand for tasty, low-fat goat meat is rapidly growing and, compared to other livestock, meat goats are inexpensive to buy, easy to handle and less labor-intensive. They require less pasture than cattle and, as browsers, can also share pasture with horses or cows. Furthermore, their gestation period is relatively short, offering a quick return on your initial investment. In this essential handbook, author Maggie Sayer covers every aspect of acquiring, caring for, managing and marketing meat goats.



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Storey's Guide to Raising Meat Goats Storeys Guide to Raising Meat Goats
$24.95 In stock